Sfeeha from Sumac by Anas Atassi

Ingredients

• 1 tablespoon of chilli flakes
• 1 tablespoon of pomegranate molasses
• 1 tablespoon of tomato paste (concentrated purée)
• 1 tablespoon of paprika
• 1 bunch of flat-leaf parsley
• 300 g (10½ oz) of minced beef
• 3 garlic cloves (peeled)
• 2 tomatoes (cut into halves)
• 125 g (1 scant cup) of plain (all-purpose) flour
• 75 g (2¾ oz) of Greek yoghurt
• 2 teaspoons of sugar
• 200 ml (7 fl oz) of warm water
• Salt
• pepper
• 1 packet (7 g) of instant yeast
• 2 tablespoons of olive oil
• 1 tablespoon of salt
• 275 g (2 scant cups) of plain (all-purpose) flour
• 2 tablespoons of vegetable oil
• 2 onions (cut into quarters)