Garlic Tomato Tart
This is the perfect thing to make during summer when tomatoes are at their best. It’s surprisingly easy and only uses a handful of ingredients. Crisp puff pastr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolefood.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Parchment paper
- Fork
- Pastry brush
- Mixing bowl
- Measuring spoon
- Cutting board
- Spoon
- Pepper mill
Ingredients
- About 450g tomatoes, sliced
- 1 head of garlic
- 1 sheet puff pastry (about 300g)
- 1 egg, beaten
- 250g ricotta
- 2 tbsp extra virgin olive oil
- About 4 tbsp chopped herbs (basil, chives, dill)
- Oil, flaky sea salt, black pepper
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