Cilantro Lime Steak and Rice Bowls
Savor zesty Cilantro Lime Steak & Rice Bowls for a vibrant, customizable dinner experience. Perfect for busy weeknights and weekend gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coolcookingrecipes.com.
Cooking tools:
- Grill
- Microplane
- Whisk
- Mixing bowl
- Dish
- Zip-top bag
- Spatula
- Pot
- Fork
- Skillet
- Stove
- Refrigerator
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 ½ pounds flank steak
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Juice of 2 limes
- Zest of 1 lime
- 1 cup rice (white or brown)
- 2 cups water or chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1 bunch fresh cilantro, chopped
- 2 green onions, sliced
- ½ cup crumbled queso fresco or feta cheese (optional)
- Salt to taste
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