Spicy Cilantro Flank Steak Rice Bowl Recipe
Spicy Cilantro Flank Steak Rice Bowl with homemade Cilantro Lime Sauce and asparagus—quick, flavorful, and customizable for lunch or a wrap. Perfectly seasoned with Tiger Sauce® Habanero Lime!
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Cooking tools:
- Grill pan
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Serving bowl
- Tongs
- Plate
Ingredients
- Flank Steak Rice Bowl
- 1 1/4 cup Cilantro Lime Sauce, divided, recipe follows
- 1 pound flank steak (or sirloin tip steak)
- 1 bunch asparagus
- 2 large red peppers
- ½ pound snow peas (or sugar snap peas)
- 2 tablespoons vegetable oil
- 1 (1-pint) carton cherry tomatoes
- 2 cups warm, cooked brown rice
- Cilantro Lime Sauce
- 2 cups Blue Plate® Mayonnaise
- 3 tablespoons fresh lime juice
- 3 tablespoons cilantro leaves, chopped
- 2 teaspoons or more Tiger Sauce® Habanero Lime
- 1/2 teaspoon lime zest
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cayenne
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