Cilantro Lime Steak Bowls
Savor vibrant cilantro and lime flavors with tender grilled flank steak over fluffy rice and topped with black beans, sweet corn, cherry tomatoes, and creamy avocado. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Grill
- Grill pan
- Stove
- Refrigerator
- Mixing bowl
- Zip-top bag
- Saucepan
- Fork
- Cutting board
- Chef's knife
- Paper towel
- Serving bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound flank steak
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 2 limes
- 1 tablespoon honey
- 1 teaspoon cumin
- Salt
- pepper
- 1 cup uncooked rice
- 2 cups water
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
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