Vibrant Cilantro Lime Steak Bowls with Fresh Toppings (Easy 45-Min Recipe)

Ingredients

• 1 pound flank steak
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 1/4 cup fresh cilantro, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup cooked long grain white rice
• 1 can black beans, rinsed and drained (15 ounces)
• 1 cup corn, cooked or thawed from frozen
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1/2 cup red onion, diced
• 1/2 cup feta cheese, crumbled (optional)
• Extra cilantro, chopped, for garnish
• Lime wedges, for serving