Smoked Idaho® Potatoes | Idaho Potato Commission
Place potatoes in smoker. Use mesquite chips that have been soaked in water for 1/2 hour, then drained and placed in smoker at 250° F. Potatoes can simply be put on rack, for approximately 1 hour...
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Ingredients
- 1 cup cream cheese (softened)
- 1 cup low fat sour cream salt to taste pepper to taste
- 1 tablespoon fresh herbs (finely chopped) (we recommend rosemary or thyme)
- 8 Idaho Russet potatoes
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