Spatchcock Chicken Dinner - Hello Canola

Ingredients

• 4 lb whole chicken (2 kg)
• 3 Tbsp canola oil (45 mL)
• 1 Tbsp Mediterranean spice blend (15 mL)
• 6 medium red potatoes, scrubbed and quartered
• 3 medium carrots, peeled, cut in half and cut in 2 inch long segments
• 16 Brussel sprouts, trimmed and halved lengthwise
• 2 tsp freshly ground pepper (10 mL)
• 1 tsp salt (5 mL)
• 1 large, white onion, coarsely sliced
• 1 bell pepper, sliced lengthwise
• 3 parsnips, peeled and quartered (1)