Tuna and Salmon Latkes
Using both salmon and tuna, these latkes are flavorful, delicious, crunchy, and healthy! Pair these with a salad, roasted potatoes, or your favorit
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Cooking tools:
- Can opener
- Colander
- Grater
- Pot
- Stove
- Potato masher
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
Ingredients
- 2 (7 and 1/2 ounce) cans Gefen Tuna
- 1 (7 and 1/2 ounce) can pink salmon
- 1 large squash, grated (zucchini)
- 1 medium potato, cooked and mashed
- 4 eggs, beaten slightly
- 1/2 teaspoon salt
- 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
- dash of pepper
- 1 onion, grated
- oil, for frying
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