Sheet Pan BBQ Sausage and Peppers

Ingredients

• 1 (16-ounce) package Kielbasa sausage, cut into 1/4-inch slices
• 1 large Spanish onion, cut into half-moons
• 1 red bell pepper, sliced
• 1 orange or yellow bell pepper, sliced
• 1/2 cup Gefen Barbecue Sauce
• 2 tablespoons Gefen Honey
• 1 teaspoon garlic powder
• 1 teaspoon Haddar Kosher Salt
• 1/2 teaspoon smoked paprika (optional)
• baguettes or rolls, for serving (optional)