Sheet Pan BBQ Sausage and Bell Peppers
This easy sheet pan meal is a simplified version of a favorite from our archive - Foil Packet Hawaiian BBQ. It features the sweet and savory flavors of barbecue
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Ingredients
- 2 Bell peppers, any color, cubed
- 1/2 Onions, red, cubed
- 1 lb Sausage links, use any smoked or pre-cooked variety, sliced
- 12 oz Pineapple, fresh or canned
- 1 Tbsp Oil, cooking
- 1/2 tsp Salt
- 1/2 cup BBQ sauce, plus more for serving (use your favorite store-bought variety)
- 1 1/2 lbs Sweet potatoes, cubed
- 1 tsp Oregano, dried
- 1 tsp Paprika, smoked
- 12 oz Cauliflower florets, riced
- 1 Tbsp Butter
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