Chicken, Green Bean, and Mushroom Stir-fry
We’re taking one of our community’s favorite flavor boosters - miso butter - and using it to finish a quick and easy stir-fry. If you made rice earlier in the w
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Cooking tools:
- Food processor
- Microwave
- Saucepan
- Wok
- Skillet
- Fork
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Tongs
- Spatula
- Stove
- Serving platter
- Plate
- Paring knife
Ingredients
- 12 oz Cauliflower florets
- 1 Tbsp Butter
- 12 oz Green beans, trimmed and chopped
- 1 lb Chicken thighs, boneless and skinless, thinly sliced
- 8 oz Mushrooms, cremini, sliced (look for pre-sliced)
- 2 stalks Green onions, chopped, green and white parts separate
- 1 Limes, wedges
- 1 Tbsp + 1 Tbsp Oil, cooking
- 2 Tbsp Butter, unsalted
- 2 tsp Bragg's / coconut aminos
- 1 tsp Lime juice
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