Mushroom & Lemongrass Chicken Stir-fry
Ingredients Method Slice chicken thinly across the grain. Combine the lemongrass and 2 teaspoons oil in a bowl. Add the chicken and stir to coat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Stove
- Spatula
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 400g chicken breast fillet, trimmed
- 3 tsp lemongrass paste
- 2 tbs peanut or rice bran oil
- 2 tbs light soy
- 2 tbs sweet sherry or mirin
- 400g button mushrooms, trimmed
- 1 bunch asparagus, trimmed, cut into thirds
- 250g snow peas, trimmed
- ¼ cup water chestnuts, drained
- 100g baby spinach leaves
- Rice to serve
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