Mushroom, Chicken & Asian Green Stir-fry
Ingredients Method Thinly slice the chicken across the grain. Combine the fish sauce, brown sugar, chilli and lime juice in a bowl.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Refrigerator
- Stove
- Spatula
Ingredients
- 400g chicken breast fillet, trimmed
- 3 tsp fish sauce
- 1 tsp brown sugar
- 1 red chilli, finely chopped
- 1 lime, juiced
- olive oil cooking spray
- 400g button mushrooms, trimmed
- 1 bunch broccolini, trimmed, roughly chopped
- 100g snow peas, trimmed, shredded
- 1 cup fresh Thai basil leaves
- Cooked Basmati rice, to serve
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