Braised Duck with Mashed Potatoes and Cheese - Recipes List
With the rack in the middle position, preheat the oven to 180°C (350°F). In a large ovenproof skillet or Dutch oven over medium-high heat, brown the duck legs s
Ingredients
- 4 duck legs
- 2 onions, chopped
- 2 cloves garlic, coarsely chopped
- 2 cups (500 ml) white wine
- 1 carrot, peeled
- 1 bay leaf
- 2 green onions, chopped
- Salt and pepper
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