Peach With Lemon Verbena Recipe - Great British Chefs

Name: Peach With Lemon Verbena Recipe - Great British Chefs
Ingredients: 4 egg yolks; 200g of sugar; 20ml of glucose; 1 tube of Boiron peach purée, reduced by half; 20ml of peach schnapps; 4 egg whites; 50g of sugar; 200ml of cream; 300ml of water; 300g of sugar; 2 sprigs of lemon verbena; 2 white peaches, quartered; 250ml of sour cream; 100g of sugar; 3 sprigs of lemon verbena; 1/2 pain d'epice loaf; 1 knob of butter, clarified; icing sugar for dusting; flaked almonds

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Peach parfait is paired with lemon verbena for a divinely aromatic dessert. Flaked almonds and pain d'epice crisps lend texture to this peach recipe.

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