Greek-inspired Chicken Cauliflower 'Risotto' | Fancy Fox
A low-carb, vibrant, Greek-infused twist on classic risotto. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 2 chicken breasts cut into bite-sized pieces
- 1 medium cauliflower riced
- 1/2 cup cherry tomatoes halved
- 1/3 cup oil-cured black olives pitted and chopped
- 1/2 cup feta cheese crumbled
- 1/4 cup fresh mint leaves finely chopped
- 2 cloves garlic minced
- 2 tbsp lemon juice
- 1/2 cup extra virgin olive oil
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