Cauliflower Risotto with Roasted Butternut Squash… | Fancy Fox
A light, hearty, and vibrant, dairy-free Italian dish. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Cooking tools:
- Oven
- Baking sheet
- Food processor
- Skillet
- Kettle
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 1 1 medium butternut squash peeled and chopped into cubes
- 1/2 cup sun-dried tomatoes chopped
- 1 1 large head of cauliflower cut into florets
- 2 tablespoons extra virgin olive oil
- 1 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 vegetable broth cube
- 2 cups water boiled
- 1/2 cup pine nuts toasted
- 1/2 cup fresh parsley chopped
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