Chicken and hokkien noodle boxes Recipe

Ingredients

• 440 g packet Hokkien noodles
• Juice of 2 limes
• 2 Tbsp oyster sauce
• 1 Tbsp soy sauce
• 1 Tbsp honey
• 2 Tbsp vegetable oil
• 1 red onion, thinly sliced
• 1 red capsicum, thinly sliced
• 3 cloves garlic, finely chopped
• 5 cm piece ginger, cut into fine batons
• 500 g chicken breast fillets, thinly sliced
• 1 cup snow peas, trimmed
• 4 green shallots, thinly sliced
• ¼ bunch coriander, leaves picked plus extra to serve