Pear Pancetta Fig Ravioli in Pear Butter Sauce - Pacific Northwest Canned Pear Service

Ingredients

• 1/2 cup diced pancetta
• 1/4 cup chopped dried mission figs
• 1 cup Pacific Northwest Canned Pears, diced in light syrup, drained, syrup reserved
• 1 Tbsp gorgonzola cheese
• 1 1/2 cups 00 flour (all-purpose or bread flour may be substituted), plus more for dusting
• 1/2 teaspoon kosher salt
• 2 tablespoons finely sliced chives
• 1 large egg plus 1 yolk
• 1 tablespoon extra-virgin olive oil
• 1/4 cup pear syrup, or as needed
• 2 tablespoons unsalted butter
• 1 cup Pacific Northwest Canned Pears, diced in light syrup, plus 1/4 cup pear syrup
• 1 teaspoon gorgonzola
• 1/2 teaspoon cinnamon
• 1/2 cup chopped walnuts
• 1 tablespoon finely cut chives
• 1/4 cup chopped fried prosciutto
• 1 tablespoon gorgonzola crumbles