Romanesco Summer Salad - Delicious Living
Although vibrant, lime-green Romanesco (sometimes called broccoli Romanesco or Romanesco cauliflower) looks like the love child of cauliflower and broccoli, it is closer to cauliflower in terms of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 cup water
- 1 medium Romanesco or regular cauliflower, cored and cut into bite-size florets (about 5 cups)
- 2 teaspoons whole-grain Dijon mustard
- Grated zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon kosher salt, divided
- 3 tablespoons olive oil
- 1 red bell pepper, chopped
- 1/2 cup thinly sliced red onion
- 1/3 cup chopped fresh dill (about 2/3 ounce)
- 3 tablespoons rinsed and drained capers, coarsely chopped
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