Roasted Romanesco Recipe With Lemon-Caper Gremolata | Best Health
The broccoli-cauliflower hybrid is chock full of nutritional value. Get the most out of the veggie with this roasted romanesco recipe.
Keywords
- Not Set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 8 tbsp olive oil (divided)
- cup ½ chopped parsley leaves
- 1 clove garlic (minced)
- Zest of 1 lemon
- 3 tbsp lemon juice
- tsp ¼ kosher salt (plus more for seasoning)
- 1 tbsp capers (drained and roughly chopped (optional))
- cup ¼ pine nuts (toasted (optional))
More Like This
Roasted Romanesco - with a hint of orange
ohmydish.com
Easy Roasted Romanesco Broccoli with Garlic
bellerecipe.com
Easy Roasted Romanesco Cauliflower with Garlic and Parmesan
cookingwithkendra.net
Roasted Romanesco Cauliflower Recipe - (3.8/5)
keyingredient.com
Reinforced Romanesco | Wellspent Market
wellspentmarket.com
Roasted Cauliflower and Broccoli with Romesco Sauce | The Doctor's Kitchen
thedoctorskitchen.com
Roasted Lemon Garlic Broccoli and Cauliflower | Shalom Farms
shalomfarms.org
Roasted Cauliflower with Gremolata Lentils
blanchevaughan.com