Buffalo Cauli Tacos | Nosh and Nourish

Ingredients

• 1 cup Bob's Red Mill 1:1 Gluten-free Baking Flour (or sub white whole wheat flour)
• 1⁄2 cup Milk
• 1⁄2 cup Water
• 1⁄2 tablespoon lemon pepper
• 1⁄4 teaspoon Sea Salt
• 1⁄2 A Head of Cauliflower
• 1⁄2 cup buffalo sauce
• 15 ounces can of organic sweet kernel corn (rinsed and drained)
• 8 gluten-free corn tortillas (or sub flour ones if you prefer)
• 1⁄4 cup diced cilantro
• 1 cup Mixed Greens (or sub diced red cabbage)
• 1⁄4 cup Hidden Valley® Greek Yogurt Ranch