Food matters mackerel | Bidfood recipes

Name: Food matters mackerel | Bidfood recipes
Ingredients: Mackerel; 4 Young's Fraserburgh Smokehouse Scottish smoked mackerel fillets 70-100g; 25g Everyday Favourites ground coriander; 50g Tate & Lyle caster sugar; 50g Maldon sea salt; Beetroot pickle; 250g Beetroot raw, loose; 80g Large green apples; 2g Maldon sea salt; 100g Banana shallots, large; 60ml Everyday Favourites red wine vinegar; 30ml La Pedriza pure olive oil; 1g Everyday Favourites cracked black peppercorn; 20g Tate & Lyle caster sugar; Horseradish cream; 300g Compsey Creamery creme fraiche; 1 juiced Lemon medium; 10g Lion Authentic Dijon mustard; 60g Everyday Favourites creamed horseradish sauce; 3g Maldon sea salt; Garnish; 10g Rocket leaf salad; 5g Large green apples; 30g La Pedriza Pure olive oil

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Mix the ingredients together for the horseradish cream together and set to one side. For the beetroot pickle add the sugar, vinegar shallots and heat for 3

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.

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