Honey Bran Knobs - Traditional English Recipe - English Magazine

Ingredients

• 2 cupfuls flour
• 2/3 cupful butter
• 1/2 cupful brown sugar
• 1/2 cupful honey
• 1/2 cupful stoned raisins
• Vanilla essence to taste
• 2 1/2 cupfuls bran
• 2/3 cupful milk
• 1/2 cupful chopped nuts
• 2 eggs
• 3/4 tsp bicarbonate of soda
• 1/2 tsp salt
• 1 tsp baking powder
• 1 tsp cinammon