Spicy Barbacoa Chicken Sliders with Cabbage-Apple Slaw
Our spicy chipotle barbacoa glaze heats up these one-pan chicken sliders, while our cooling cabbage-apple slaw comes together in a flash.
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Ingredients
- Protein options:
- 10 ounces pulled cooked chicken breast
- 10 ounces braised pork shoulder
- Sunbasket spicy chipotle barbacoa glaze (tomato paste - Dijon mustard - chipotle chiles in gluten-free adobo - maple syrup - apple cider vinegar - kosher salt - cinnamon)
- 1 organic Fuji or other apple
- 4 or 5 sprigs organic fresh cilantro
- 1 organic jalapeño or other fresh chile (optional)
- Sunbasket honey-lime vinaigrette base (lime juice - onion - honey - Aleppo chile flakes)
- ¼ pound organic shredded green or other cabbage
- 4 slider buns
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