Spicy Barbacoa Pulled-Pork Sliders with Mango Slaw
Smoky chipotle and pickled jalapeno bring the flavors of open-flame cooking to these juicy pulled-pork sliders, cooled with a mango slaw. You’ll be drooling in no time.
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Ingredients
- 1 organic lemon
- 2 or 3 organic radishes (about 2 ounces total)
- 1 organic mango
- 2 ounces organic shredded green or other cabbage
- 4 slider buns
- Sunbasket spicy chipotle barbacoa glaze (tomato paste - Dijon mustard - chipotle chiles in gluten-free adobo - maple syrup - apple cider vinegar - kosher salt - cinnamon)
- Protein options:
- 10 ounces braised pork shoulder
- 10 ounces pulled cooked chicken breast
- 2 tablespoons pickled jalapeños (optional)
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