Spicy Barbacoa Pulled-Pork Sliders with Apple Slaw
Barbacoa is a style of slow-roasting meat over an open fire, but lucky for you, no grill (or firepit) is needed to make these easy sliders.
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Ingredients
- 1 wedge organic green or other cabbage (about 7 ounces)
- 1 organic Granny Smith or other apple
- Sunbasket coleslaw dressing (sour cream - mayo - apple cider vinegar - scallions - sugar - celery seeds - kosher salt)
- 4 slider buns
- Protein options:
- 10 ounces braised pork shoulder
- 10 ounces pulled cooked chicken breast
- Sunbasket chipotle barbacoa glaze (tomato paste - Dijon mustard - chipotle chiles in gluten-free adobo - maple syrup - apple cider vinegar - kosher salt - cinnamon)
- 2 tablespoons pickled jalapeños (optional)
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