Courgette chow-chow relish
Gurdeep Loyal’s Borough Market recipe for a tangy pickled relish from the American South, made with surplus courgettes
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Ingredients
- ½ small white cabbage
- 2 large or 3 small courgettes
- 1 large onion
- 1 large green pepper
- 1 large stalk of celery
- 550ml white wine vinegar
- 1 tbsp mustard seeds
- 2 tsp nigella seeds
- 1 tsp turmeric powder
- 1 tsp cinnamon powder
- 2 tsp red chilli flakes
- 50g caster sugar
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