Festive cheese & chutney pasties
Gurdeep Loyal’s Borough Market recipe for simple pasties designed to use up excess Christmas cheese and chutney
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Ingredients
- 300g potato, cut into 5mm cubes
- 175g carrot, grated
- 2 tbsp balsamic vinegar
- 175g mature cheddar, red leicester or a mix of both, grated
- 100g brie, camembert or a mix of both, chopped into 5mm cubes
- 1 tbsp finely chopped fresh oregano
- 2 tsp English mustard
- 2 fat cloves of garlic, minced
- 3 tbsp cornflour
- 2 large sheets of ready-rolled puff pastry (475g each)
- 230g red onion or other Christmas chutney
- 1 large egg, whisked
- A sprinkle of nigella seeds
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