Thanksgiving With The Taste of Butternut Squash - Abasto

Ingredients

• 1 can of condensed milk
• 1 can of evaporated milk
• 4 eggs
• 2 cups of sweet squash or butternut squash, peeled, fiber-free, boiled, mashed and liquid-free.
• 1 cup of sugar (for the caramel)
• ¼ teaspoon of vanilla (natural)
• ½ lemon, lime (optional)