Butternut Squash Tart – Oracibo
Butternut Squash Tart with Chile-Infused Honey – A stunning Thanksgiving appetizer that balances rich flavors and looks beautiful topped with dressed greens.Makes 4-6 servings.
Ingredients
- 1 sheet of frozen puff pastry, thawed (from a 17.3-ounce package)
- 1 large egg beaten with 1 teaspoon water
- 12 1/8″-thick rounds peeled butternut squash
- kosher salt
- 1/4 cup honey
- 1 thinly sliced jalapeño, or red Thai chile
- 3 tablespoons olive oil
- 12 fresh sage leaves
- 1/4 cup shaved Parmesan
- freshly ground black pepper
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