Chicken Bellagio –

Ingredients

• 6 x 150g chicken breasts, flattened with a rolling pin
• 100g plain flour
• 4 eggs, beaten
• 150g panko breadcrumbs
• 1 tbsp tablespoon Italian seasoning
• 1 tbsp tablespoon Dijon mustard
• 2 tbsp tablespoons white wine vinegar or balsamic vinegar
• 3 tbsp tablespoons olive oil
• Juice of 1 lemon
• 10-12 slices prosciutto
• 50g rocket leaves
• 30g shaved Parmesan cheese
• Sea salt, as desired
• Ground black pepper, as desired
• Cooking spray
• 6 x 5oz chicken breasts, flattened with a rolling pin
• 3oz plain flour
• 5oz panko breadcrumbs
• 1oz rocket leaves
• 1oz shaved Parmesan cheese
• Step 1 Install the grill plate by positioning it flat on top of the heating element and gently pressing down until it sits into place
• Step 3 Season chicken with salt and pepper as desired
• Step 6 When unit beeps and the display reads FLIP, use silicone-tipped tongs to flip the chicken. Close lid and continue cooking
• Step 7 When cooking is complete, remove chicken and transfer to a plate or cutting board and allow to rest for 5 minutes. Toss the rocket with the dressing
• Step 8 Top each piece of chicken with 2-3 pieces of the prosciutto then top with the rocket and finally the Parmesan cheese and serve over pasta