Chicken Bellagio Recipe | The Cheesecake Factory

Ingredients

• 8 oz. Spaghettini Pasta
• 1 fz. Canola Oil
• 2 ea. Boneless, Skinless Chicken Breasts (3 Oz.), Pounded Approximately 6” Wide
• 1/4 tsp. Kosher Salt
• 1/8 tsp. Freshly Ground Black Pepper
• 1 oz. All-Purpose Flour
• 2 fz. Egg Wash
• 2 oz. Seasoned Breadcrumbs
• 3 fz. Parmesan Cream Sauce
• 1-1/2 fz. Basil Oil
• 1/2 fz. Chicken Broth
• 1 tbl. Butter
• 1/4 oz. Parmesan/Romano Cheese Blend
• 1/2 tsp. Parsley, Chopped
• 3/4 oz. Prosciutto, Sliced 1/16”
• 1/2 oz. Baby Arugula
• 1/2 tsp. Olive Oil
• Pinch Kosher Salt
• Pinch Freshly Ground Black Pepper
• 1 tsp. Lemon Juice, Freshly Squeezed