Russian Chicken Pelmeni Recipe
This Russian Chicken Pelmeni recipe features a homemade dough filled with a savory ground chicken filling. Ready in 3 hr 10 min, serves 10.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Bench scraper
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Saucepan
- Measuring cup
- Slotted spoon
- Colander
- Plate
- Serving bowl
- Fork
- Spoon
Ingredients
- 2/3 cup buttermilk
- 1 Tbsp sour cream
- 2 cups warm water
- 2 large eggs
- 1/2 Tbsp salt
- 7 cups + about 6 Tbsp unbleached all-purpose flour, plus more to dust
- 1 3/4 lb ground chicken thigh, leave the fat on if grinding it yourself
- 3/4 tsp salt
- 1/4 tsp ground black pepper
- 2 Tbsp Cooking Oil, or mild olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, pressed
- 2 Tbsp chopped fresh parsley
- unsalted butter, melted
- Sour cream, vinegar, ketchup
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