Red Pesto Chickpea Sandwich

Ingredients

• 1 cup (250 ml) jar oasted red peppers
• 1/2 cup (125 ml) coarsely chopped sun-dried tomatoes
• 3 tablespoons (45 mL) olive oil
• 2 tablespoons (30 ml) red wine vinegar
• 1 teaspoon (5 mL) honey
• 1 garlic clove, chopped
• 3/4 teaspoon (3.75 mL) salt
• Pepper, to taste
• 2 cans (398 ml each) chickpeas, well rinsed and drained
• 4 to 8 slices of bread
• Mayonnaise
• A few lettuce leaves
• 2 tomatoes, sliced