Foryoueats: Spaghetti Squash Lasagna Boats

Ingredients

• For the Filling:
• 2 spaghetti squash
• 1 tablespoon olive oil
• 2–3 garlic cloves, minced
• 3–4 cups baby kale
• 1 cup part skim ricotta cheese
• 1 cup shredded Mozzarella cheese
• a pinch of salt and a squeeze of lemon juice
• For the Sauce:
• 1 tablespoon olive oil
• 2–3 cloves garlic, minced
• 1 lb. ground turkey
• 1 28-ounce can crushed tomatoes
• 1–2 cups chicken or vegetable broth
• 1 teaspoon salt
• a pinch of Italian seasonings like oregano, parsley, and basil
• a few glugs of red wine and/or a splash of red wine vinegar or balsamic vinegar