Idaho Potato Dumplings | Idaho Potato Commission
In large mixing bowl combine water, salt, milk and butter. Gently stir in potatoes just to moisten; let sit for 1 minute. In a separate bowl mix together biscuit mix, baking powder and egg. Add to...
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Ingredients
- 1 1/2 cup boiling water
- 1/2 teaspoon salt
- 1/2 cup cold milk
- 2 tablespoons butter
- 2 cups Instant Mashed Idaho Potatoes (dry flakes)
- 1 1/2 cups biscuit mix
- 1/2 teaspoon baking powder
- 1 egg lightly beaten
- 5 cups simmering salted water
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