Idaho® Potato Dumpling with Goat Cheese and Shiitake Mushroom Ragout | Idaho Potato Commission

Ingredients

• 1 pound Idaho® russet potatoes, peeled
• 3 egg yolks
• 3 tablespoons grits
• 5 ounces all-purpose flour
• Salt, as needed
• Freshly ground black pepper, as needed
• Nutmeg, as needed
• 3 ounces walnuts, chopped
• 3 ounces goat cheese
• 2 tablespoons chives, chopped
• 24 ounces Shiitake mushroom ragout
• 4 ounces applewood bacon cracklings
• 2 tablespoons chives, batonnet
• 1/4 cup onion, finely diced
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 1 pound Shiitake mushrooms, sliced
• 18 ounces cream