Vanilla yoghurt with homemade crunch - Food&_ | Food, Stories, Recipes, Photography & Illustration

Name: Vanilla yoghurt with homemade crunch - Food&_ | Food, Stories, Recipes, Photography & Illustration
Ingredients: Your favourite yoghurt (I use eco whole milk yoghurt); Your favourite fruit (usually I use pear and banana, but right now you can get the most beautiful ripe strawberries, so I use those and banana.); 200ml Water; 100ml cane sugar; 1 vanilla pod sliced open with seeds removed; 2 tbsp eco butter; 300ml Gluten free oatmeal or buckwheat flakes; 2 tbsp cane sugar; 100ml coconut flakes; 100ml chopped almonds

foodand.co.uk

I love beautiful things and tasty foods. Mostly simple fresh food, nothing fancy, just plain fresh food to be shared with loved ones. This is my favourite

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Ingredients

Your favourite yoghurt (I use eco whole milk yoghurt)
Your favourite fruit (usually I use pear and banana, but right now you can get the most beautiful ripe strawberries, so I use those and banana.)
200ml Water
100ml cane sugar
1 vanilla pod sliced open with seeds removed
2 tbsp eco butter
300ml Gluten free oatmeal or buckwheat flakes
2 tbsp cane sugar
100ml coconut flakes
100ml chopped almonds