Roasted Edamame and Corn Salad - Chew Nibble Nosh

Ingredients

• 1 14 oz. bag frozen, shelled edamame, thawed
• 3/4 cup fresh corn kernels, cut from about 3 ears of corn
• 1/4 cup diced green onions
• 2 cloves garlic, minced
• 1 1/2 Tbsp. olive oil
• 1 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper
• 1 1/2 cups chopped fresh tomato
• 1/4 cup chopped fresh basil leaves
• 2 Tbsp. red wine vinegar