Buttery Crab Bread Pudding - Master recipes

Ingredients

• 10 oz. lump crabmeat -
• 1 tbsp. finely chopped parsley -
• 1 tbsp. finely chopped chives -
• 2 tsp. fresh lemon juice -
• 1 pinch cayenne pepper -
• Kosher salt -
• Freshly ground pepper -
• 1 stick unsalted butter -
• 1 24-inch day-old baguette -
• 4 large eggs -
• 1 c. milk -
• 1 c. half-and-half -