Creamy Crab Toast Cups - Master recipes

Ingredients

• 12 slices white bread, crusts removed -
• 1/2 cup butter, melted -
• Filling: -
• 3 tablespoons butter -
• 2 tablespoons all-purpose flour -
• 1-1/4 cups 2% milk -
• 1 cup shredded cheddar cheese -
• 2 teaspoons lemon juice -
• 1 teaspoon ground mustard -
• 1 teaspoon Worcestershire sauce -
• 1/2 teaspoon salt -
• 1/8 teaspoon hot pepper sauce -
• 2 cans (6 ounces each) lump crabmeat, drained -
• 2 tablespoons minced fresh parsley -
• 1 green onion, thinly sliced -