Stephen Lee's Zucchini-Pesto Muffins Recipe from Oman

Ingredients

• 1.5 cup all-purpose flour -- Unbleached
• 1 cup whole wheat flour
• 4 tsp baking powder
• 0.5 tsp salt
• 1 lg egg
• 2 lg egg whites
• 0.67 cup skim milk
• 0.33 cup Virgin olive oil
• 1 cup zucchini squash -- unpeeled, Shredded
• 3 tbsp Minced fresh basil
• 1 tsp Minced garlic
• 0.33 cup Grated romano cheese -- Freshly grated
• 0.5 cup pine nuts