Trout with citrus and basil sauce Recipe | Samsung Food App

Trout with citrus and basil sauce Recipe | Samsung Food App

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This fish dish is excellent served with new potatoes and plenty of vegetables or salad.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Spoon
  • Stove
  • Plate

Ingredients

  • 2 boneless, skinless trout fillets (weighing approx. 100g each)
  • grated zest and juice 1 orange
  • 2 tbsp basil, torn
  • 2 tbsp half-fat crème fraîche
  • freshly ground black pepper

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