Satay Crab Casserole | Recipes| Lee Kum Kee Home | HONG KONG

Name: Satay Crab Casserole | Recipes| Lee Kum Kee Home | HONG KONG
Ingredients: Crab (around 300g) [cut into pieces] 1 pc; Bean Vermicelli [sectioned] 50 g; Ginger 3 slices; Green Onion [sectioned] 3 pcs; Garlic [crushed] 2 cloves; Chopped Shallot 1 tbsp; Shao Hsing Wine 1 tbsp; Cornstarch (for dusting) As desired; Lee Kum Kee Satay Sauce 2 tbsp; Chopped Pineapple 3 tbsp; Red chilli As desired; Coriander As desired; Lee Kum Kee Premium Oyster Sauce 1 tbsp; Lee Kum Kee Premium Soy Sauce 1 tbsp; Sugar ½ tsp Seasoning Mix; Water 250 mL

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Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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