Orange & Cranberry Crumble Bars©
Taste the seasonal joy with our Orange & Cranberry Crumble Bars©. A blend of orange zest, cranberries, and crunchy crumble topping—perfect for any special occasion!
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Cooking tools:
- Square cake tin
- Mixing bowl
- Electric hand whisk
- Stand mixer
- Oven
- Measuring cup
- Kitchen scale
- Fine-mesh sieve
- Wooden spoon
- Metal spoon
- Skewer
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Spatula
- Cooling rack
Ingredients
- 2 medium eggs (beaten, free-range)
- Zest of 2 oranges
- Juice of 1 orange
- 4.4oz-125g unsalted butter (room temperature)
- 4.9oz-140g porridge oats
- Pinch of salt
- ½ teaspoon bicarbonate of soda
- 7oz-200g fresh cranberries
- 5.6oz-160g self-raising flour (sifted)
- 0.7oz-20g powdered sugar alternative
- 5.2oz-150g plain flour (sifted)
- 1 teaspoon ground cinnamon
- 2.6oz-75g unsalted butter (soft)
- 1.4oz-40g light brown soft sugar
- 1.7oz-50g pistachio nuts (crushed)
- 0.3oz-10g desiccated coconut
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