Fresh on the Menu
Indulge in crispy bacon and creamy white wine mussels from Prince Edward Island. Perfect for seafood lovers!
Ingredients
- 1 tablespoon of extra virgin olive oil
- 1 tablespoon Hudson’s Seasoning
- 2 strips of your favorite bacon (chopped)
- 25 Prince Edward Island mussels
- 1/3 cup heavy cream
- 1/3 cup white wine
- 2 tablespoons unsalted butter
- 1/2 diced tomato
- 1/2 sliced sweet onion
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