Fresh on the Menu

Fresh on the Menu

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Indulge in crispy bacon and creamy white wine mussels from Prince Edward Island. Perfect for seafood lovers!

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Ingredients

  • 1 tablespoon of extra virgin olive oil
  • 1 tablespoon Hudson’s Seasoning
  • 2 strips of your favorite bacon (chopped)
  • 25 Prince Edward Island mussels
  • 1/3 cup heavy cream
  • 1/3 cup white wine
  • 2 tablespoons unsalted butter
  • 1/2 diced tomato
  • 1/2 sliced sweet onion

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