Fresh on the Menu
Savory shrimp in bacon butter sauce atop creamy grits; paired with dry rosé or amber ale for a perfect meal.
Ingredients
- ½ lb Caw Caw Creek Bacon, diced
- ½ cup Onion, finely minced
- ½ cup Red Bell Pepper, finely minced
- 2 cloves Fresh Garlic, minced
- 2 lbs Wild American Shrimp, cleaned and peeled
- 1 cup Roma Tomatoes, diced
- ¼ cup White Wine
- ¼ lb Cold Butter
