Cappuccino Pancakes with Bananas
Make breakfast special with these delicious coffee flavoured pancakes, served with pan-fried bananas and golden syrup.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 275g self-raising flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 tablespoons caster sugar
- 2 free-range eggs, beaten
- 450mls buttermilk or skimmed milk
- 2 tablespoons Percol Fairtrade Smooth Instant Columbian Coffee, mixed with 1 tablespoon hot water
- Butter, to fry
- 3 to 4 bananas, peeled and sliced
- Golden syrup, to serve
- Cocoa, to serve
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